Private tour on April 11th, 2025

 Our guests for the day were a group of three women from Singapore and one gentleman working in Tokyo originally from Shanghai, China.

The TENGU guides included myself (Masa) and Shiro-san as tour leader.

The weather was slightly cloudy throughout the day.

On the way, we explained to our guests that Mt. Takao is blessed with the rich biodiversity represented by some 1,600 kinds of flowering plants partly because it’s located around the border between the two different forest zones (i.e., the warm-temperate forest zone and the cool-temperate zone). Our guests showed great curiosity and asked many thoughtful questions during the tour.

After getting off the lift

Unfortunately, the visibility was limited due to haze, we were not be able to see the skyscrapers of Shinjuku and Tokyo Skytree clearly from the observation deck in front of Mt. Takao Sumika, a popular stop for shopping, dining, etc.

At the Sumika observation deck

One of the highlights of the tour was our visit to Yuki-en, where guests learned about the Japanese earthquake-resistant technology in relation to a five-storied pagoda (i.e., a Japanese version of stupa)  and the site’s deep Asian and international connections, particularly through the history of the Stupa.

At Yuki-en 

After passing through the Shitenno-mon Gate, we arrived at Yakuo-in Temple, a place that beautifully embodies the fusion of Buddhism and Shinto — the indigenous religion of Japan. The temple showcases the depth and uniqueness of Japanese religious culture.

In front of Shitenno-mon Gate

Looks like our guests were attracted by the contrast between the vibrant red tori-i gate and the pale pink cherry blossoms. We hope our guests have enjoyed this beautiful and memorable season.

At the tori-i gate in front of Izuna Gongendo Hall

Thankfully, there were still several cherry trees in bloom near the summit. Guests enthusiastically took photos with their smartphones, capturing moments.

At the summit of Mt. Takao

Along trail No. 4, near the popular suspension bridge, the guests showed interest in spotting signs of local wildlife, adding another layer of excitement to the hike.

After descending the mountain, we wrapped up our tour with a late lunch of soba noodles at Takahashiya, one of the most popular local soba noodle restaurants. While enjoying their tempura soba, the guests commented that Japanese condiments, such as chili peppers, were milder compared to those from their home countries.

The tour ended at 4:00 p.m. Fortunately, the weather was OK throughout the day. We hope our guests continue to enjoy the rest of their stay in Japan.

Dated: 11 April 2025

Written by Masa