Very favorable for us was that our guests
chose Trail No.6 for descending from the summit, though it was popular and
normal Trail No.1 for the ascent.
Today’s guides,
Kate and myself both love to walk on a mountain trail, and to take up topics on
plants, very rich alongside of the Trail No.6.
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On chairlift. When
we take it for ascent, we have to look back for enjoying a nice scenery
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Before going into details of our guiding,
we should describe how nicely our guests got acquainted with each other.A young lady from
Hong Kong, Anita who’d applied to our program met a lady of similar age from
Australia, Bianca for the first time on the day.Anita told us of
the web site called “Kanpai” where is available a program of searching fellow
travelers.
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| Kate,
showing plants of this month on a booklet |
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Guests at the
entrance gate of the temple.
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Among the plants I took up, Japanese Yam,
sticky stuff often eaten with buckwheat noodle, or so-called “Three-pronged
leaf” or “Mitsuba grass” having a nice fragrance and used for Japanese clear
soup seemed to be impressive for them.
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On a stream of the
Trail No.6
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Above all of the aforementioned, we should
say many thanks for them to have chosen Mt. Takao during their limited stay and
their very first visit to our country.
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Usual shot at the
summit.
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( By Sumo)
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